By 1994, the term had gained currency on the U.S. Numerous coffee houses use the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk, much like that used to make a caffè latte, but mixed with a spiced tea concentrate instead of espresso. According to stories, it originates from modern India and said that the king created masala chai as an ayurvedic energizing and refreshing beverage. In English, this spiced tea is commonly referred to as masala chai, or simply chai, even though the term refers to tea in general in the original language. The term chai originated from the Hindi word chai, which was derived from the Chinese word for tea, cha (see Etymology of tea). Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. 'mixed-spice tea' Hindi: मसाला चाय) is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originally this spicy sweet version of chai was made solely with chai spices and no loose black tea, but with the arrival of the British in the Indian province of Assam, black tea soon made its way into the chai recipe.Masala chai ( / tʃ aɪ/, lit. OurĬhiang Mai Chai pays homage to chai’s Thai origins, blending fresh and zesty lemongrass with cardamom and a hit of liquorice. Sweetened with a little honey and steeped in low fat milk, a chai latte is certainly not bad for you! Where is chai from?Īlso known as masala chai, chai originated thousands of years ago in India, although some believe there could be ancient Thai connections too. It is also believed that ginger and cardamom may aid the digestive process, which in turn may help with weight loss. Some studies have indicated that chai may improve heart health and digestion, reduce blood sugar, blood pressure and cholesterol – mostly thanks to the cinnamon and ginger spices contained within. The health benefits of real chai are more about the beneficial properties of the individual herbs and spices than from drinking chai on the whole. Because a long date is always better than a short one, our Hot Date Chai likes to hang around, brewed for 5-7 minutes with temperatures rising! Things getting out of hand? Hot Date Chai will simmer down if you add a splash of milk. If you need a little more spice in your love life try Hot Date Chai, an aromatic blend with a choc-chilli twist. Go Go Goa are also keen to partner-up with milk and honey.Ĭreamy Choc Chai – although a dash of warm milk definitely won’t hurt. Our signature chai blend made with black tea and cloves, cardamom, star anise, cinnamon and ginger is a simply sensational sip when a splash of milk and honey are thrown into the mix. Of course the traditional Indian chai tea recipe uses buffalo milk but without a bevy of buffaloes frolicking on Australian farms it works just as well with cow, soy, almond, rice and even coconut milk. The cheerfully complex characteristics of chai are well used to the concept of variety, so chai is happy to be steeped in any type of warm milk. Heat a cup of milk in a saucepan with two teaspoons of the Sticky Honey Rooibos then pour through a chai strainer for a spicy and fragrant red tea hit - minus the caffeine. If you’re in the mood for a cosy cup of chai, there is no need to boil the kettle. This gloriously sticky chai treats you with caffeine-free rooibos and honeybush red tea from South Africa, for a twist on the traditional Indian chai. The amount of caffeine depends on several factors such as processing of the black tea and the length of time the tea is brewed. Does chai have caffeine?Ĭhai is a black tea, and as such does contain caffeine, albeit a lot less than coffee. This fragrant and sweetly spiced loose black tea is traditionally brewed in milk with honey added, adding to its sensationally creamy fusion of spicy sweetness. Some chai spices also include fennel and star anise. Traditional chai brings steamy, creamy richness and spicy aromatics to the humble black tea brew, dressing it up into a mysterious blend of cinnamon, spice and all things nice.Ī cup of chai typically contains sweet spices such as cinnamon, cardamom, cloves, ginger and black peppercorns. From the bustling marketplaces of India where baskets of exotic seeds and fragrant spices are traded comes the warm and wonderful cup of chai.
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